This is mostly for comedy’s sake, but if you want to try this as well I got you.
Once in a blue moon, I’ll put my cooking on Snapchat. It’s a fun step-by-step instruction on something super simple to cook (I’m not a chef and kinda suck at making fancy things). So, I thought I’d share one of my favorite meals to cook: teriyaki chicken and fried rice.
For chicken (besides the actual chicken), brown sugar, soy sauce, and sesame seeds. Easy.
For fried rice (besides the actual rice), frozen peas and carrots, two eggs, sesame oil, and soy sauce. Simple.
It’s best if the chicken is already thawed and cut up to make this even easier. Also, when you cover it up, make sure you keep it on low so it stays warm but doesn’t burn.
To clarify, it’s three cups of cooked rice (maybe one and a half uncooked since they double in size).
For me, taking the veggies out so I can scramble the eggs is easier. In general, you’re supposed to keep the veggies to the side of the pan while scrambling on the other side. Whatever, it works either way. Once you got the rice and soy sauce in, you mix it all up and it becomes fried rice.
And behold, you have some delicious teriyaki chicken and fried rice.